KULLANILAN GIDA KATKI MADDELERİ AÇISINDAN ALKOLSÜZ İÇECEKLERİN DEĞERLENDİRİLMESİ

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Copy For Citation

Keser D., Yüncü H. R.

Journal of gastronomy, hospitality and travel (Online), vol.6, no.3, pp.1267-1281, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 3
• Publication Date: 2023
• Doi Number: 10.33083/joghat.2023.335
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1267-1281
• Anadolu University Affiliated: Yes