KULLANILAN GIDA KATKI MADDELERİ AÇISINDAN ALKOLSÜZ İÇECEKLERİN DEĞERLENDİRİLMESİ (EVALUATION OF NON-ALCOHOLIC BEVERAGES IN TERMS OF FOOD ADDITIVES USED)


Keser D., YÜNCÜ H. R.

Journal of gastronomy, hospitality and travel (Online), vol.6, no.3, 2023 (TRDizin)