4 ve 5 Yıldızlı Otel İşletmelerinde Uygulanan Gıda Atık Yönetim Prensipleri Üzerine Bir Araştırma: Ankara İli Örneği (A Research on Food Waste Management Principles Applied in 4 and 5 Star Hotels: Example of Ankara Province)
Journal of Tourism and Gastronomy Studies, vol.9, pp.355-370, 2021 (TRDizin)
- Publication Type: Article / Article
- Volume: 9
- Publication Date: 2021
- Doi Number: 10.21325/jotags.2021.960
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.355-370
- Anadolu University Affiliated: No