4 ve 5 Yıldızlı Otel İşletmelerinde Uygulanan Gıda Atık Yönetim Prensipleri Üzerine Bir Araştırma: Ankara İli Örneği (A Research on Food Waste Management Principles Applied in 4 and 5 Star Hotels: Example of Ankara Province)

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Copy For Citation

ZIVALI BİLGİN E., ÖZEN C.

Journal of Tourism and Gastronomy Studies, vol.9, pp.355-370, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9
• Publication Date: 2021
• Doi Number: 10.21325/jotags.2021.960
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.355-370
• Anadolu University Affiliated: Yes