Textural properties of rebaked cakes after part-baked and stored at room temperature

KARAOĞLU M. M., GERÇEKASLAN K. E., BOZ H., KOTANCILAR H. G., BAŞAR Ş.

1st International Congress on Food Technology., 3 - 06 November 2010, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Anadolu University Affiliated: No