Gastronomide Kültürel Miras Bakış Açısıyla Kırklareli Hardaliyesi’nin Geleneksel Üretiminin Değerlendirilmesi

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Copy For Citation

BAYINDIR M. S., ÖNÇEL S.

Journal of Tourism and Gastronomy Studies, vol.7, no.3, pp.1867-1886, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 3
• Publication Date: 2019
• Doi Number: 10.21325/jotags.2019.453
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1867-1886
• Anadolu University Affiliated: Yes