Çölyak Hastalarına Yönelik Zengileştirilmiş Glutensiz Kek Geliştirilmesi Üzerine Bir Çalışma (A Study About the Development of Enriched a Gluten-Free Cake for Celiac Patients)
Journal of Tourism and Gastronomy Studies, vol.9, pp.150-160, 2021 (TRDizin)
- Publication Type: Article / Article
- Volume: 9
- Publication Date: 2021
- Doi Number: 10.21325/jotags.2021.947
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.150-160
- Anadolu University Affiliated: No