Çölyak Hastalarına Yönelik Zengileştirilmiş Glutensiz Kek Geliştirilmesi Üzerine Bir Çalışma (A Study About the Development of Enriched a Gluten-Free Cake for Celiac Patients)

Copy For Citation

ZIVALI BİLGİN E., ŞEN S.

Journal of Tourism and Gastronomy Studies, vol.9, pp.150-160, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9
• Publication Date: 2021
• Doi Number: 10.21325/jotags.2021.947
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.150-160
• Anadolu University Affiliated: No