Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies

ŞENEL P., Önçel S.

Journal of Tourism and Gastronomy Studies, vol.7, no.1, pp.637-646, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 1
• Publication Date: 2019
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.637-646
• Anadolu University Affiliated: Yes