Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy Studies, vol.7, no.1, pp.637-646, 2019 (TRDizin)
- Publication Type: Article / Article
- Volume: 7 Issue: 1
- Publication Date: 2019
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.637-646
- Anadolu University Affiliated: Yes