Spatial Analysis of Cooking Oils Usage in Turkey: Example of Bulgur Pilaff and Casserole Meal

YAYLA Ö., GÜNAY AKTAŞ S.

Global Conference on Business and Economics, İstanbul, Turkey, 30 September - 03 October 2019, vol.2, pp.40, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 2
  • Doi Number: 10.5038/2641-502x-v2
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.40
  • Anadolu University Affiliated: Yes