Cooking the Tradition: Reproduction of Culture and Tradition Among Cooks and Chefs in Turkey | AVESİS

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Cooking the Tradition: Reproduction of Culture and Tradition Among Cooks and Chefs in Turkey

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4th International Convention of History and Food Cultures, Tours, France, 7 - 08 June 2018

Publication Type: Conference Paper / Summary Text
City: Tours
Country: France
Anadolu University Affiliated: Yes