Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp phrygia and the enantiomeric distribution of borneol
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.49, sa.9, ss.4300-4303, 2001 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 49 Sayı: 9
- Basım Tarihi: 2001
- Doi Numarası: 10.1021/jf0105034
- Dergi Adı: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.4300-4303
- Anahtar Kelimeler: Micromeria cristata subsp phrygia, essential oils, enantiomeric distribution, borneol, GC-MS, MD-GC-MS, antimicrobial activity
- Anadolu Üniversitesi Adresli: Evet
Özet
Water-distilled essential oils from herbal parts of Micromeria cristata (Hampe) Griseb. subsp. phr a P. H. Davis (Endemic) (Lamiaceae) collected from three different localities were analyzed by GCMS. The major component characterized in the three oils was borneol (27-39%). Other main components were determined as camphor (9-15%), caryophyllene oxide (4-6%), and trans-verbenol (4-6%) in the oils. Enantiomeric distributions of borneol and camphor in the oils were determined on a fused silica Lipodex-E capillary column using a multidimensional GC-MS system. The three essential oils and both enantiomers of borneol have been evaluated for their antimicrobial activity. They showed inhibitory effects on Gr (-) and Gr (+) pathogenic microorganisms.