Polyamine Content of Traditional Dishes Consumed by Turkish Population


HIZLI GÜLDEMİR H., BÜYÜKUSLU N., YOLDAŞ İLKTAÇ H.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • Anadolu University Affiliated: No