Yöresel Yemeklerin Ön Standart Tarifeleri Hazırlanarak Yiyecek İçecek İşletmelerinde Kullanıma Kazandırılması

Copy For Citation

ZENCİR E., ÖZOĞUL T., ÖZGÜR GÖDE M., EKİNCEK S.

Journal of Tourism and Gastronomy Studies, vol.6, no.2, pp.368-399, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2018
• Doi Number: 10.21325/jotags.2018.220
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.368-399
• Anadolu University Affiliated: Yes