Otel Restoranlarının Menülerinde Yöresel Yemeklerin Yeri: Eskişehir Örneği

DÜNDAR ARIKAN A., Özkeşkek M., Yersüren S., Yalçın E.

Journal of Tourism and Gastronomy Studies, vol.8, no.3, pp.1972-1992, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 3
  • Publication Date: 2020
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1972-1992
  • Anadolu University Affiliated: Yes