Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries | AVESİS

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Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries

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RISM 2023: Research Innovations in Sustainable Marketing, United States Of America, 14 March 2023

Publication Type: Conference Paper / Summary Text
Doi Number: 10.51300/brp-2023-67
Country: United States Of America
Anadolu University Affiliated: Yes