Modelling the relationship among service quality perceived value food quality customer satisfaction behavioural intention and brand loyalty in fast food restaurants

SEZGİN E., ÖZGÜR GÖDE M.

International Conference on Hospitality, Leisure, Sports and Tourism, Tokyo, Japan, 22 - 24 July 2015, pp.543-564

  • Publication Type: Conference Paper / Full Text
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.543-564
  • Anadolu University Affiliated: Yes