Practice to change: Reflecting upon practice theory for food waste management in professional kitchens

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, cilt.33, 2023 (SCI-Expanded)

Yayın Türü: Makale / Editöre Mektup
Cilt numarası: 33
Basım Tarihi: 2023
Doi Numarası: 10.1016/j.ijgfs.2023.100751
Dergi Adı: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
Anadolu Üniversitesi Adresli: Evet