Practice to change: Reflecting upon practice theory for food waste management in professional kitchens

SEZEREL H., Filimonau V.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, vol.33, 2023 (SCI-Expanded, Scopus)

• Publication Type: Article / Editorial Material
• Volume: 33
• Publication Date: 2023
• Doi Number: 10.1016/j.ijgfs.2023.100751
• Journal Name: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
• Anadolu University Affiliated: Yes