Practice to change: Reflecting upon practice theory for food waste management in professional kitchens

SEZEREL H., Filimonau V.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, cilt.33, 2023 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Editöre Mektup
• Cilt numarası: 33
• Basım Tarihi: 2023
• Doi Numarası: 10.1016/j.ijgfs.2023.100751
• Dergi Adı: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
• Anadolu Üniversitesi Adresli: Evet