An Evaluation on the Relation between Gastronomy and Art: TheCase of Ferran Adria

SİPAHİ S., YILMAZ H.

6th World Conference on Design and Arts (WCDA-2017), 29 June - 01 July 2017, pp.329-334

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.329-334
  • Anadolu University Affiliated: Yes