Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter

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Copy For Citation

İDUĞ T., HIZLI GÜLDEMİR H., ŞEN A., GÜLDEMİR O.

International Journal of Agriculture, Environment and Food Sciences, vol.1, no.6, pp.182-188, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 6
• Publication Date: 2022
• Doi Number: 10.31015/jaefs.2022.1.23
• Journal Name: International Journal of Agriculture, Environment and Food Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.182-188
• Anadolu University Affiliated: Yes