Somut Olmayan Kültürel Miras Kapsamında Mutfak Kültürünün Sürdürülebilirliği: Türkiye’deki Gastronomi Müzeleri Örneği

Ağcakaya H., Can İ. I.

Gastroia: Journal of Gastronomy And Travel Research, vol.3, no.4, pp.788-804, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 3 Issue: 4
• Publication Date: 2019
• Doi Number: 10.32958/gastoria.582778
• Journal Name: Gastroia: Journal of Gastronomy And Travel Research
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.788-804
• Open Archive Collection: AVESIS Open Access Collection
• Anadolu University Affiliated: No