THE USE OF FOOD SAFETY SYSTEMS IN HOTEL KITCHENS FOR DEVELOPING THE COMPETITION ADVANTAGE
SEVENTH CHINA TOURISM FORUM Tourism and Sustainable Development, 23 - 25 Ekim 2011, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Anadolu Üniversitesi Adresli: Evet