THE USE OF FOOD SAFETY SYSTEMS IN HOTEL KITCHENS FOR DEVELOPING THE COMPETITION ADVANTAGE

ÖNÇEL S., SEZGİN E.

SEVENTH CHINA TOURISM FORUM Tourism and Sustainable Development, 23 - 25 Ekim 2011

  • Yayın Türü: Bildiri / Özet Bildiri
  • Anadolu Üniversitesi Adresli: Evet