Applying Industry 4.0 on Management of Gastronomy Events (Chapter 14)
in: Impact of ICTs on Event Management and Marketing, Birdir Kemal, Birdir Sevda, Dalgıç Ali, Toksöz Derya, Editor, IGI Global, New York, pp.242-261, 2021
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2021
- Publisher: IGI Global
- City: New York
- Page Numbers: pp.242-261
- Editors: Birdir Kemal, Birdir Sevda, Dalgıç Ali, Toksöz Derya, Editor
- Anadolu University Affiliated: Yes