Gastronomi ve Mutfak Sanatları Bölümü Lisans Öğrencilerinin Sektöre Yönelik Algılarının Kariyer Yapma Niyetlerine Etkisi (The Effect of Sectoral Perceptions of Undergraduate Level Gastronomy and Culinary Arts Students on Their Career Intentions)

Copy For Citation

ÖZDEMİR N., ÖNÇEL S.

Journal of Tourism and Gastronomy Studies, vol.7, no.2, pp.1159-1176, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 2
• Publication Date: 2019
• Doi Number: 10.21325/jotags.2019.414
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1159-1176
• Anadolu University Affiliated: Yes