Use of Isot in Urfa Cuisine

AKOĞLAN KOZAK M., GÜÇLÜ NERGİZ H., ŞAHAP İ.

in: Current Approaches and Trends in Tourism Science, İrfan YAZICIOĞLU, Alper IŞIN, Özgür YAYLA, Editor, SRA Academic Publishing, pp.84-102, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: SRA Academic Publishing
  • Page Numbers: pp.84-102
  • Editors: İrfan YAZICIOĞLU, Alper IŞIN, Özgür YAYLA, Editor
  • Anadolu University Affiliated: Yes