Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions
in: Travel and Tourism: Sustainability, Economics, and Management Issues, İnci Oya CoşkunNor’ain OthmanMohamed AslamAlan Lew, Editor, Springer, Singapore, pp.125-137, 2020
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2020
- Publisher: Springer
- City: Singapore
- Page Numbers: pp.125-137
- Editors: İnci Oya CoşkunNor’ain OthmanMohamed AslamAlan Lew, Editor
- Anadolu University Affiliated: Yes