Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions


EKİNCEK S., ÖZGÜR GÖDE M.

in: Travel and Tourism: Sustainability, Economics, and Management Issues, İnci Oya CoşkunNor’ain OthmanMohamed AslamAlan Lew, Editor, Springer, Singapore, pp.125-137, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: Springer
  • City: Singapore
  • Page Numbers: pp.125-137
  • Editors: İnci Oya CoşkunNor’ain OthmanMohamed AslamAlan Lew, Editor
  • Anadolu University Affiliated: Yes