PRODUCTION OF AFLATOXINS IN SAUSAGE, SALAMI, SUCUK AND KAVURMA
NAHRUNG-FOOD, vol.36, no.3, pp.293-298, 1992 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 36 Issue: 3
- Publication Date: 1992
- Doi Number: 10.1002/food.19920360313
- Journal Name: NAHRUNG-FOOD
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.293-298
- Anadolu University Affiliated: No
Abstract
Forty nine meat product samples were examined for the fungal genera. Penicillium sp. was detected in 74.8% of samples. No sample contained Aspergillus parasiticus or Aspergillus flaws.