PRODUCTION OF AFLATOXINS IN SAUSAGE, SALAMI, SUCUK AND KAVURMA

KIVANC M., SERT S., HASENEKOGLU I.

NAHRUNG-FOOD, vol.36, no.3, pp.293-298, 1992 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 36 Issue: 3
  • Publication Date: 1992
  • Doi Number: 10.1002/food.19920360313
  • Journal Name: NAHRUNG-FOOD
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.293-298
  • Anadolu University Affiliated: No

Abstract

Forty nine meat product samples were examined for the fungal genera. Penicillium sp. was detected in 74.8% of samples. No sample contained Aspergillus parasiticus or Aspergillus flaws.