Türk Mutfağı İmajının Ürün Odaklı Geliştirilmesi: Turistler Üzerinde Bir Uygulama

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YAYLA Ö., EKİNCEK S., YAYLA Ş.

Journal of Tourism and Gastronomy Studies, vol.8, no.4, pp.915-936, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8 Issue: 4
• Publication Date: 2020
• Doi Number: 10.21325/jotags.2020.745
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.915-936
• Anadolu University Affiliated: Yes