Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic

Öztürk G.

FOOD SCIENCE & NUTRITION, cilt.00, sa.1, ss.1-15, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 00 Sayı: 1
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1002/fsn3.4352
  • Dergi Adı: FOOD SCIENCE & NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-15
  • Anadolu Üniversitesi Adresli: Evet