Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic
Atıf İçin Kopyala
Öztürk G.
FOOD SCIENCE & NUTRITION, cilt.00, sa.1, ss.1-15, 2024 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
00
Sayı:
1
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Basım Tarihi:
2024
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Doi Numarası:
10.1002/fsn3.4352
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Dergi Adı:
FOOD SCIENCE & NUTRITION
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
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Sayfa Sayıları:
ss.1-15
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Anadolu Üniversitesi Adresli:
Evet