Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic

Öztürk G.

FOOD SCIENCE & NUTRITION, vol.00, no.1, pp.1-15, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 00 Issue: 1
  • Publication Date: 2024
  • Doi Number: 10.1002/fsn3.4352
  • Journal Name: FOOD SCIENCE & NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Page Numbers: pp.1-15
  • Anadolu University Affiliated: Yes