Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic
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Öztürk G.
FOOD SCIENCE & NUTRITION, vol.00, no.1, pp.1-15, 2024 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
00
Issue:
1
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Publication Date:
2024
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Doi Number:
10.1002/fsn3.4352
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Journal Name:
FOOD SCIENCE & NUTRITION
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
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Page Numbers:
pp.1-15
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Anadolu University Affiliated:
Yes