The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged Wheat

KARAOĞLU M. M., BAŞAR Ş., BOZ H.

The 3rd International Symposium on Traditional Foods Adriatic to Caucasus, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Anadolu Üniversitesi Adresli: Hayır