The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged Wheat
The 3rd International Symposium on Traditional Foods Adriatic to Caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Anadolu Üniversitesi Adresli: Hayır