Determining Perception of Customer Value Differences Between Fast Food and Fine Dining Restaurants | AVESİS

Anadolu University Research Information System

Determining Perception of Customer Value Differences Between Fast Food and Fine Dining Restaurants

Copy For Citation

YÜNCÜ H. R., DÜNDAR ARIKAN A., Maviş F.

International Conference Advances in Tourism Economics, 13 - 14 April 2007

Publication Type: Conference Paper / Full Text
Anadolu University Affiliated: Yes