Renklerin Çorbaların Tat Algısı Üzerindeki Etkilerini Belirlemeye Yönelik Bir Araştırma (A Research on Investigating the Effects of Colors on Soups Taste Perception)

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YILMAZ H., Erden G.

Journal of Tourism and Gastronomy Studies, vol.5, no.2, pp.265-275, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2017
• Doi Number: 10.21325/jotags.2017.129
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.265-275
• Anadolu University Affiliated: Yes