Renklerin Çorbaların Tat Algısı Üzerindeki Etkilerini Belirlemeye Yönelik Bir Araştırma (A Research on Investigating the Effects of Colors on Soups Taste Perception)

YILMAZ H., Erden G.

Journal of Tourism and Gastronomy Studies, vol.5, no.2, pp.265-275, 2017 (TRDizin)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2017
• Doi Number: 10.21325/jotags.2017.129
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.265-275
• Anadolu University Affiliated: Yes