Evaluation of Products in Menus in Terms of Nutritional Facts: Eskişehir Sample

Güldemir O., Yayla Ö., Önçel S.

Journal of Tourism and Gastronomy Studies, vol.6, no.4, pp.448-462, 2018 (TRDizin)

• Publication Type: Article / Article
• Volume: 6 Issue: 4
• Publication Date: 2018
• Doi Number: 10.21325/jotags.2018.318
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.448-462
• Open Archive Collection: AVESIS Open Access Collection
• Anadolu University Affiliated: Yes