KONAKLAMA İŞLETMELERİNDE MEVSİMSELLİĞİN ÇALIŞANLARIN İŞ TATMİNİ ÜZERİNE ETKİSİ

YÜKSEK G., Biçer D.

Annals of Gastronomy and Tourism Studies, vol.1, no.1, pp.52-58, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2024
• Doi Number: 10.69527/0.2024.5
• Journal Name: Annals of Gastronomy and Tourism Studies
• Page Numbers: pp.52-58
• Anadolu University Affiliated: Yes