In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients

PELVAN E., KARADAĞ A., DOĞAN K., AKSU S., TAŞ A., AKALIN K., ...More

Journal of Food Bioactives, vol.13, 2021 (Peer-Reviewed Journal)