In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients

PELVAN E., KARADAĞ A., DOĞAN K., AKSU S., TAŞ A., AKALIN K., ...Daha Fazla

Journal of Food Bioactives, cilt.13, 2021 (Hakemli Dergi)