Evaluation of Geographically Indicated Products within the Scope of Gastronomy Tourisim
in: Gastronomy and Hospitality Studies in Tourism, İrfan Yazıcıoğlu, Alper Işın, Özgür Yayla, Editor, Peter Lang, Berlin, pp.343-358, 2021
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2021
- Publisher: Peter Lang
- City: Berlin
- Page Numbers: pp.343-358
- Editors: İrfan Yazıcıoğlu, Alper Işın, Özgür Yayla, Editor
- Anadolu University Affiliated: Yes