Evaluation of Geographically Indicated Products within the Scope of Gastronomy Tourisim


ÖNÇEL S., BAYINDIR M. S.

in: Gastronomy and Hospitality Studies in Tourism, İrfan Yazıcıoğlu, Alper Işın, Özgür Yayla, Editor, Peter Lang, Berlin, pp.343-358, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Peter Lang
  • City: Berlin
  • Page Numbers: pp.343-358
  • Editors: İrfan Yazıcıoğlu, Alper Işın, Özgür Yayla, Editor
  • Anadolu University Affiliated: Yes