Textural properties of Bread Kadayıf, a Traditional Turkish Dessert


BOZ H., GERÇEKASLAN K. E., KARAOĞLU M. M., BAŞAR Ş., KOTANCILAR H. G.

The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, 15 - 17 April 2010

  • Publication Type: Conference Paper / Summary Text
  • Anadolu University Affiliated: No