Yoghurt in Turkish cuisine and its importance in the gourmand tourism experience

DÜNDAR ARIKAN A.

ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmandtourist destinations in the world, 12 - 15 Şubat 2020, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Anadolu Üniversitesi Adresli: Evet