Yoghurt in Turkish cuisine and its importance in the gourmand tourism experience
ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmandtourist destinations in the world, 12 - 15 Şubat 2020, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Anadolu Üniversitesi Adresli: Evet