"Preducing" food waste in multiple cultural realms
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, cilt.32, 2023 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 32
- Basım Tarihi: 2023
- Doi Numarası: 10.1016/j.ijgfs.2023.100745
- Dergi Adı: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
- Anadolu Üniversitesi Adresli: Evet
Özet
The kitchen is a gendered realm dominated by masculine culture, but some female chefs challenge this norm by introducing soft skills. This paper conceptualizes the multilayered cultural realm of food waste management in professional kitchens and pinpoints the critical role of individual gender traits of chefs in food prevention and reduction ('preduction'). The paper outlines directions for future research on the gender-related position of chefs.