SEZEREL, HAKAN; Filimonau, Viachaslau; Ashton, Mark; Xu, Shi

doi:10.1016/j.ijgfs.2023.100745

"Preducing" food waste in multiple cultural realms

Atıf İçin Kopyala

SEZEREL H., Filimonau V., Ashton M., Xu S. (.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, cilt.32, 2023 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 32
Basım Tarihi: 2023
Doi Numarası: 10.1016/j.ijgfs.2023.100745
Dergi Adı: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
Anadolu Üniversitesi Adresli: Hayır

Özet

The kitchen is a gendered realm dominated by masculine culture, but some female chefs challenge this norm by introducing soft skills. This paper conceptualizes the multilayered cultural realm of food waste management in professional kitchens and pinpoints the critical role of individual gender traits of chefs in food prevention and reduction ('preduction'). The paper outlines directions for future research on the gender-related position of chefs.