Sensory Evaluation of Similarities Between Animal-Bades Milk and Nut-Based Milk Alternatives Used in the Muhallebi (Turkish Dessert)


Zencir Çiftçi E., Yüncü H. R.

Journal of gastronomy, hospitality and travel (Online), vol.7, no.3, pp.806-817, 2024 (Peer-Reviewed Journal)