Sensory Evaluation of Similarities Between Animal-Based Milk and Nut-Based Milk Alternatives Used in The Muhallebi (Turkish Dairy Dessert)

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ZENCİR ÇİFTÇİ E., YÜNCÜ H. R.

Journal of gastronomy, hospitality and travel (Online), vol.7, no.3, pp.806-817, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 3
• Publication Date: 2024
• Doi Number: 10.33083/joghat.2024.438
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.806-817
• Anadolu University Affiliated: Yes