Sensory Evaluation of Similarities Between Animal-Based Milk and Nut-Based Milk Alternatives Used in The Muhallebi (Turkish Dairy Dessert)
Journal of gastronomy, hospitality and travel (Online), vol.7, no.3, pp.806-817, 2024 (TRDizin)
- Publication Type: Article / Article
- Volume: 7 Issue: 3
- Publication Date: 2024
- Doi Number: 10.33083/joghat.2024.438
- Journal Name: Journal of gastronomy, hospitality and travel (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.806-817
- Anadolu University Affiliated: Yes