An Evaluation of Chef’s Views on the Culinary Arts and Design Processes
in: HERITAGE TOURISM: BEYOND BORDERS AND CIVILIZATIONS, Coşkun İnci Oya, Lew Alan, Othman Norain, Yüksek Gökçe, Günay Aktaş Semra,, Editor, Springer, Singapore, pp.101-113, 2020
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2020
- Publisher: Springer
- City: Singapore
- Page Numbers: pp.101-113
- Editors: Coşkun İnci Oya, Lew Alan, Othman Norain, Yüksek Gökçe, Günay Aktaş Semra,, Editor
- Anadolu University Affiliated: Yes