Modelling the relationship among service quality percived value food quality customer satisfaction behavioral ıntention and brand loyalty in fast food restaurants

SEZGİN E., ÖZGÜR GÖDE M.

3rd International Conference On Hospitality, Leisure, Sports And Tourism, 22 - 24 July 2015, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Anadolu University Affiliated: Yes