Modelling the relationship among service quality percived value food quality customer satisfaction behavioral ıntention and brand loyalty in fast food restaurants

SEZGİN E., ÖZGÜR GÖDE M.

3rd International Conference On Hospitality, Leisure, Sports And Tourism, 22 - 24 Temmuz 2015

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Anadolu Üniversitesi Adresli: Evet