Modelling the relationship among service quality percived value food quality customer satisfaction behavioral ıntention and brand loyalty in fast food restaurants
Copy For Citation
SEZGİN E., ÖZGÜR GÖDE M.
3rd International Conference On Hospitality, Leisure, Sports And Tourism, 22 - 24 July 2015
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Publication Type:
Conference Paper / Full Text
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Anadolu University Affiliated:
Yes