Restaurant Design in 2000’s: A Philosophical, Artistic and Socio-Cultural Analysis

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Copy For Citation

ŞENEL P.

Journal of Tourism and Gastronomy Studies, vol.9, no.1, pp.145-152, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 1
• Publication Date: 2021
• Doi Number: 10.21325/jotags.2021.782
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.145-152
• Anadolu University Affiliated: Yes