Restaurant Design in 2000’s: A Philosophical, Artistic and Socio-Cultural Analysis
Journal of Tourism and Gastronomy Studies, vol.9, no.1, pp.145-152, 2021 (TRDizin)
- Publication Type: Article / Article
- Volume: 9 Issue: 1
- Publication Date: 2021
- Doi Number: 10.21325/jotags.2021.782
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.145-152
- Anadolu University Affiliated: Yes