Atıf İçin Kopyala
GENÇ V., AKOĞLAN KOZAK M.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, cilt.32, sa.3, ss.1201-1225, 2020 (SSCI)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
32
Sayı:
3
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Basım Tarihi:
2020
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Doi Numarası:
10.1108/ijchm-01-2019-0011
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Dergi Adı:
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
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Derginin Tarandığı İndeksler:
Social Sciences Citation Index (SSCI), Scopus, ABI/INFORM, Business Source Elite, Business Source Premier, CAB Abstracts, Hospitality & Tourism Complete, Index Islamicus, Psycinfo, Veterinary Science Database
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Sayfa Sayıları:
ss.1201-1225
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Anahtar Kelimeler:
Aesthetic labor, ESC, Restaurant businesses, JOB-SATISFACTION, MANAGEMENT ABILITY, SERVICE BEHAVIOR, HOTEL CHEFS, EMPLOYEES, PERFORMANCE, WORK, IMPACT, INTELLIGENCE, HOSPITALITY
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Anadolu Üniversitesi Adresli:
Evet
Özet
Purpose