A Study to Determine the Effect of Turkish Customers Cultural Values on Restaurant Preferences

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Copy For Citation

EMİR O., ÖZDEMİR N.

Journal of Tourism and Gastronomy Studies, vol.7, no.4, pp.2894-2906, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 4
• Publication Date: 2019
• Doi Number: 10.21325/jotags.2019.506
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2894-2906
• Anadolu University Affiliated: Yes