21. YÜZYILDAKİ YEMEK OLGUSUNUN FÜTÜRİZM KAPSAMINDA KAVRAMSAL OLARAK İNCELENMESİ

ŞENEL P.

Journal of gastronomy, hospitality and travel (Online), vol.6, no.4, pp.1759-1769, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 6 Issue: 4
• Publication Date: 2023
• Doi Number: 10.33083/joghat.2023.368
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1759-1769
• Anadolu University Affiliated: Yes