21. YÜZYILDAKİ YEMEK OLGUSUNUN FÜTÜRİZM KAPSAMINDA KAVRAMSAL OLARAK İNCELENMESİ
Journal of gastronomy, hospitality and travel (Online), vol.6, no.4, pp.1759-1769, 2023 (TRDizin)
- Publication Type: Article / Article
- Volume: 6 Issue: 4
- Publication Date: 2023
- Doi Number: 10.33083/joghat.2023.368
- Journal Name: Journal of gastronomy, hospitality and travel (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.1759-1769
- Anadolu University Affiliated: Yes