GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE

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Copy For Citation

EKİNCEK S., ÖZGÜR GÖDE M., ÖNÇEL S., YOLAL M.

Studia UBB Negotia, vol.62, no.1, pp.23-43, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 62 Issue: 1
• Publication Date: 2017
• Journal Name: Studia UBB Negotia
• Page Numbers: pp.23-43
• Anadolu University Affiliated: Yes