GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE


EKİNCEK S., ÖZGÜR GÖDE M., ÖNÇEL S., YOLAL M.

Studia UBB Negotia, vol.62, no.1, pp.23-43, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 62 Issue: 1
  • Publication Date: 2017
  • Journal Name: Studia UBB Negotia
  • Page Numbers: pp.23-43
  • Anadolu University Affiliated: Yes