Suşi’yi Oluşturan Gastronomi Ögeleri ve Örnek Tarifler
in: Temel Mutfak Ürünlerinde Teorik ve Pratik Yaklaşımlar -1, Arman Adem; Kurnaz Alper, Editor, Paradigma Akademi, Çanakkale, pp.77-105, 2021
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2021
- Publisher: Paradigma Akademi
- City: Çanakkale
- Page Numbers: pp.77-105
- Editors: Arman Adem; Kurnaz Alper, Editor
- Anadolu University Affiliated: Yes