ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD
Copy For Citation
KIVANC M.
NAHRUNG-FOOD, vol.34, no.3, pp.273-277, 1990 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
34
Issue:
3
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Publication Date:
1990
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Doi Number:
10.1002/food.19900340318
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Journal Name:
NAHRUNG-FOOD
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.273-277
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Anadolu University Affiliated:
No