ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD | AVESİS

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ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD

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NAHRUNG-FOOD, vol.34, no.3, pp.273-277, 1990 (SCI-Expanded)

Publication Type: Article / Article
Volume: 34 Issue: 3
Publication Date: 1990
Doi Number: 10.1002/food.19900340318
Journal Name: NAHRUNG-FOOD
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.273-277
Anadolu University Affiliated: No