ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD


KIVANC M.

NAHRUNG-FOOD, vol.34, no.3, pp.273-277, 1990 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 34 Issue: 3
  • Publication Date: 1990
  • Doi Number: 10.1002/food.19900340318
  • Journal Name: NAHRUNG-FOOD
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.273-277
  • Anadolu University Affiliated: No