General Information

Institutional Information: Eskişehir Meslek Yüksekokulu
Research Areas: Health Sciences, Social Sciences and Humanities, Tourism and Hotel Management, Education in Family Economics and Nutrition, Education in Tourism and Hotel Management

Names in Publications: O Guldemir, Osman Guldemir, Osman Güldemir, O Güldemir

Metrics

Publication

111

H-Index (WoS)

1

Citation (Scopus)

1

H-Index (Scopus)

1

Citation (Scholar)

219

H-Index (Scholar)

8

Citiation (TrDizin)

7

H-Index (TrDizin)

2

Project

21

Thesis Advisory

1

Open Access

29
UN Sustainable Development Goals

Biography

He graduated from Mengen Anatolian Culinary Vocational High School, in 2004. Then, he completed Home Economics and Nutrition Education degree program, and the Arabic Language and Literature minor program in 2008. He got master degree in 2010 with “Adaptation of Kitabüt Tabbahin Which is An Ottoman Cook Book (Manuscript) to Our Age” thesis. In 2018, he completed his PhD with the thesis titled “The Classical and Modernized Ottoman Cuisine and Adaptation to The Present”.

He has gone to various countries for different purposes; has worked at various restaurants and hotels. He took part in academic and popular studies on food and beverage. Currently he works as an associate professor in cookery program at Anadolu University, Eskişehir, TURKEY. Güldemir, who is married, teaches courses such as Ottoman Cuisine, Culinary History and Culture, Creative Kitchen Practices and Food Writing at associate and undergraduate levels. He is interested in history of cuisine, food and culture, food and beverage, photography, blog writing, theatre, miniature and swimming.

Contact

Email
osmanguldemir@anadolu.edu.tr
Web Page
www.osmanguldemir.com
Office Phone
+90 222 335 0580 Extension: 3117
Fax Phone
+90 222 335 8895
Office
O 104
Address
Anadolu Üniversitesi, Eskişehir Meslek Yüksekokulu, Aşçılık Programı, 26210, Eskişehir-TÜRKİYE