Scientific Activities

Jury Memberships

  • December 2023 Competition

    Turkish Cooks and Chefs Federation

    20th International Istanbul Gastronomy Festival, Competitions

Memberships / Tasks in Scientific Organizations

  • 2024 - Continues American Society for Nutrition Sustainable Development

    Member

  • 2023 - Continues Başkent University, Turkish Culinary Culture Research and Application Center Sustainable Development

    Member of Advisory Board

  • 2020 - Continues Nevin Halıcı Food Culture Foundation Sustainable Development

    Chairman

  • 2015 - Continues Eskişehir SKAL (Tourism) Club Association

    Board Member

  • 2013 - Continues Culinary School Alumni Association Sustainable Development

    Board Member

Scientific Refereeing

  • November 2022 TUBITAK Project

    2219 - Yurt Dışı Doktora Sonrası Araştırma Burs Programı, Anadolu University, Turkey

Scientific Consultations

  • 2020 - Continues Turkish Cooks and Chefs Federation (TCCF)

    Scientific Consultancy

    Anadolu University, Eskişehir Meslek Yüksekokulu, Otel, Lokanta Ve İkram Hizmetleri Bölümü, Turkey

Mobility Activity

  • 2023 - 2023Erasmus Programme, Get Education

    Kobenhavns Universitet (University of Copenhagen), Denmark

Artistic Activity

  • August 2017 “Ekmek İsraf Edilemez”. İsraf Konulu Karma Sergi.

  • September 2016 Osmanlı Yemekleri Fotoğraf Sergisi